Mixing numbers, analysis, communication and marketing plans with food, I created my personal place outside the restaurant. That’s why I put my knowledges and new points of view at the service of my clients to grow their business.
Many people dream of opening a restaurant relying on passion alone. In fact, the most common mistake is not to treat your company as a real business from the start. There are important factors to consider when starting a business in food and beverage, such as market analysis, the study of the gastronomic offer, the selection of the partners, up to the marketing and communication campaign.
Not only food, but also style and creativity, first of all the food is eaten with the eyes.
Photographic shoots, videos, shows: everything may need a dish and someone who knows how to make it well, paying attention to all the technicals and esthetics details, to create quality contents that are able to present and drive your business effectively.
The Brand Ambassador officially represents a company and its values. So, I become an ambassador for companies with quality products and a distinguished personality.
The Cooking Team Building stimulates the ability to work as a team through a concrete, collaborative and coordinated activity. Like cooking.
