{"id":10444,"date":"2025-04-16T10:45:42","date_gmt":"2025-04-16T08:45:42","guid":{"rendered":"https:\/\/stefaniacorrado.net\/news\/"},"modified":"2025-08-11T21:47:43","modified_gmt":"2025-08-11T19:47:43","slug":"news","status":"publish","type":"page","link":"https:\/\/stefaniacorrado.net\/en\/news\/","title":{"rendered":"News"},"content":{"rendered":"\t\t
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News<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Food, wellbeing, recipes and curiosities<\/p>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\n\t\t\t\t\t\t\t\n\t\t\t\tMy articles for\t\t\t\t<\/span>\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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A Ibiza cena sotto le stelle con Yotam Ottolenghi<\/a><\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\u201cComfort\u201d: il nuovo libro di Yotam Ottolenghi<\/a><\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Ibiza farm to table: l\u2019altro volto dell\u2019isola<\/a><\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Tutto quello che dovete sapere sui diversi tipi di t\u00e8, e non solo<\/a><\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\n\t\t\t\t\t\t\t\n\t\t\t\tFrom the blog\t\t\t\t<\/span>\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n \"Amberjack<\/a> <\/div>\n
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\n Recipes<\/a><\/span>

\n Amberjack Burger, Burrata Emulsion, Light A\u00efoli, and Crispy Radish<\/a>\n <\/h3>
\n <\/i>by Stefania Corrado<\/a><\/span>
<\/div>\n <\/div>\n <\/div>\n <\/div>\n\n <\/div>\n <\/div>\n
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\n \"Well-being<\/a> <\/div>\n
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\n Well being<\/a><\/span>

\n Well-being starts at the table: the Mediterranean Diet in 2025<\/a>\n <\/h3>
\n <\/i>by Stefania Corrado<\/a><\/span>
<\/div>\n <\/div>\n <\/div>\n <\/div>\n\n <\/div>\n <\/div>\n
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\n \"Tarte<\/a> <\/div>\n
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\n Recipes<\/a><\/span>

\n Tarte tatin with black figs, Modena basil vinegar and goat cheese<\/a>\n <\/h3>
\n <\/i>by Stefania Corrado<\/a><\/span>
<\/div>\n <\/div>\n <\/div>\n <\/div>\n\n <\/div>\n <\/div>\n
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\n \"Cream<\/a> <\/div>\n
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\n Recipes<\/a><\/span>

\n Cream of pumpkin, chestnuts, burrata and crispy bacon<\/a>\n <\/h3>
\n <\/i>by Stefania Corrado<\/a><\/span>
<\/div>\n <\/div>\n <\/div>\n <\/div>\n\n <\/div>\n <\/div>\n
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\n \"Cheek<\/a> <\/div>\n
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\n Recipes<\/a><\/span>

\n Cheek braised in red wine and pumpkin<\/a>\n <\/h3>
\n <\/i>by Stefania Corrado<\/a><\/span>
<\/div>\n <\/div>\n <\/div>\n <\/div>\n\n <\/div>\n <\/div>\n
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\n \"Cheeses<\/a> <\/div>\n
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\n Recipes<\/a><\/span>

\n Cheeses and fruit extracts<\/a>\n <\/h3>
\n <\/i>by Stefania Corrado<\/a><\/span>
<\/div>\n <\/div>\n <\/div>\n <\/div>\n\n <\/div>\n <\/div>\n
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\n \"Glazed<\/a> <\/div>\n
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\n Recipes<\/a><\/span>

\n Glazed Tongue with Onion in Agro, Green Sauce and Marsala Apricot Cream<\/a>\n <\/h3>
\n <\/i>by Stefania Corrado<\/a><\/span>
<\/div>\n <\/div>\n <\/div>\n <\/div>\n\n <\/div>\n <\/div>\n
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\n \"Duck<\/a> <\/div>\n
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\n Recipes<\/a><\/span>

\n Duck buttons in onion broth<\/a>\n <\/h3>
\n <\/i>by Stefania Corrado<\/a><\/span>
<\/div>\n <\/div>\n <\/div>\n <\/div>\n\n <\/div>\n <\/div>\n
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\n \"Soft<\/a> <\/div>\n
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\n Recipes<\/a><\/span>

\n Soft Egg with Potato Cream and Black Cabbage Extract<\/a>\n <\/h3>
\n <\/i>by Stefania Corrado<\/a><\/span>
<\/div>\n <\/div>\n <\/div>\n <\/div>\n\n <\/div>\n <\/div>\n
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\n \"Pancotto<\/a> <\/div>\n
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\n Recipes<\/a><\/span>

\n Pancotto with rocket and potatoes<\/a>\n <\/h3>
\n <\/i>by Stefania Corrado<\/a><\/span>
<\/div>\n <\/div>\n <\/div>\n <\/div>\n\n <\/div>\n <\/div>\n
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\n \"Rice,<\/a> <\/div>\n
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\n Recipes<\/a><\/span>

\n Rice, Peas and Marinated Amberjack<\/a>\n <\/h3>
\n <\/i>by Stefania Corrado<\/a><\/span>
<\/div>\n <\/div>\n <\/div>\n <\/div>\n\n <\/div>\n <\/div>\n
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\n \"Cold<\/a> <\/div>\n
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\n Recipes<\/a><\/span>

\n Cold tomato soup and buffalo ricotta croquettes<\/a>\n <\/h3>
\n <\/i>by Stefania Corrado<\/a><\/span>
<\/div>\n <\/div>\n <\/div>\n <\/div>\n\n <\/div>\n <\/div>\n
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\n
\n \"Tarte<\/a> <\/div>\n
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\n Recipes<\/a><\/span>

\n Tarte Tatin with confit cherry tomatoes, buffalo ricotta and thyme<\/a>\n <\/h3>
\n <\/i>by Stefania Corrado<\/a><\/span>
<\/div>\n <\/div>\n <\/div>\n <\/div>\n\n <\/div>\n <\/div>\n
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\n \"Stefania<\/a> <\/div>\n
\n
\n Events<\/a><\/span>

\n Stefania Corrado with Sap\u00f2rem at Expo 2015: strategy, production, and storytelling for Italian products<\/a>\n <\/h3>
\n <\/i>by Stefania Corrado<\/a><\/span>
<\/div>\n <\/div>\n <\/div>\n <\/div>\n\n <\/div>\n <\/div>\n
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\n \"Creamy<\/a> <\/div>\n
\n
\n Recipes<\/a><\/span>

\n Creamy potato and leek soup with roasted scallop<\/a>\n <\/h3>
\n <\/i>by Stefania Corrado<\/a><\/span>
<\/div>\n <\/div>\n <\/div>\n <\/div>\n\n <\/div>\n <\/div>\n
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\n \"Veal<\/a> <\/div>\n
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\n Recipes<\/a><\/span>

\n Veal liver p\u00e2t\u00e9 with Marsala wine, bitter orange marmalade and brioche bread<\/a>\n <\/h3>
\n <\/i>by Stefania Corrado<\/a><\/span>
<\/div>\n <\/div>\n <\/div>\n <\/div>\n\n <\/div>\n <\/div>\n
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\n \"Social<\/a> <\/div>\n
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\n Events<\/a><\/span>

\n Social Eating: When Cooking Becomes Sharing<\/a>\n <\/h3>
\n <\/i>by Stefania Corrado<\/a><\/span>
<\/div>\n <\/div>\n <\/div>\n <\/div>\n\n <\/div>\n <\/div>\n
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\n \"Risotto,<\/a> <\/div>\n
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\n Events<\/a><\/span>

\n Risotto, Cruas\u00e9, and Awareness: My Recipe Launches Open Bottles<\/a>\n <\/h3>
\n <\/i>by Stefania Corrado<\/a><\/span>
<\/div>\n <\/div>\n <\/div>\n <\/div>\n\n <\/div>\n <\/div>\n
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\n \"Gnocchi<\/a> <\/div>\n
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\n Recipes<\/a><\/span>

\n Gnocchi with curdled milk, hazelnut sauce, bacon and puntarelle<\/a>\n <\/h3>
\n <\/i>by Stefania Corrado<\/a><\/span>
<\/div>\n <\/div>\n <\/div>\n <\/div>\n\n <\/div>\n <\/div>\n
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\n \"Shopping<\/a> <\/div>\n
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\n Events<\/a><\/span>

\n Shopping at the market: fair, healthy, and fun<\/a>\n <\/h3>
\n <\/i>by Stefania Corrado<\/a><\/span>
<\/div>\n <\/div>\n <\/div>\n <\/div>\n\n <\/div>\n <\/div>\n
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\n \"Chefs<\/a> <\/div>\n
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\n Events<\/a><\/span>

\n Chefs from all over the world for the Acquerello Risotto World Contest…I’ll be on the jury!<\/a>\n <\/h3>
\n <\/i>by Stefania Corrado<\/a><\/span>
<\/div>\n <\/div>\n <\/div>\n <\/div>\n\n <\/div>\n <\/div>\n
\n
\n
\n \"Baked<\/a> <\/div>\n
\n
\n Recipes<\/a><\/span>

\n Baked meat pies<\/a>\n <\/h3>
\n <\/i>by Stefania Corrado<\/a><\/span>
<\/div>\n <\/div>\n <\/div>\n <\/div>\n\n <\/div>\n <\/div>\n
\n
\n
\n \"Chocolate<\/a> <\/div>\n
\n
\n Recipes<\/a><\/span>

\n Chocolate cake with extra virgin olive oil and raspberry coulis<\/a>\n <\/h3>
\n <\/i>by Stefania Corrado<\/a><\/span>
<\/div>\n <\/div>\n <\/div>\n <\/div>\n\n <\/div>\n <\/div>\n
\n
\n
\n \"Consulting<\/a> <\/div>\n
\n
\n Events<\/a><\/span>

\n Consulting for Nespresso: the web app for the launch of the new Nespresso U.<\/a>\n <\/h3>
\n <\/i>by Stefania Corrado<\/a><\/span>
<\/div>\n <\/div>\n <\/div>\n <\/div>\n\n <\/div>\n <\/div>\n
\n
\n
\n \"Good<\/a> <\/div>\n
\n
\n Events<\/a><\/span>

\n Good Food & Rock ‘n Roll: Le Grand Fooding lights up Milan with Pelle all’Arrabbiata<\/a>\n <\/h3>
\n <\/i>by Stefania Corrado<\/a><\/span>
<\/div>\n <\/div>\n <\/div>\n <\/div>\n\n <\/div>\n <\/div>\n
\n
\n
\n \"Taste<\/a> <\/div>\n
\n
\n Events<\/a><\/span>

\n Taste of Milan 2012: Pietro Leemann, when taste goes green<\/a>\n <\/h3>
\n <\/i>by Stefania Corrado<\/a><\/span>
<\/div>\n <\/div>\n <\/div>\n <\/div>\n\n <\/div>\n <\/div>\n
\n
\n
\n \"Everything<\/a> <\/div>\n
\n
\n Recipes<\/a><\/span>

\n Everything with fava beans: 3 spring recipes to try<\/a>\n <\/h3>
\n <\/i>by Stefania Corrado<\/a><\/span>
<\/div>\n <\/div>\n <\/div>\n <\/div>\n\n <\/div>\n <\/div>\n
\n
\n
\n \"Milan<\/a> <\/div>\n
\n
\n Events<\/a><\/span>

\n Milan Food Week: My Journey Through Show Cooking, Recipes, and Sustainability<\/a>\n <\/h3>
\n <\/i>by Stefania Corrado<\/a><\/span>
<\/div>\n <\/div>\n <\/div>\n <\/div>\n\n <\/div>\n <\/div>\n
\n
\n
\n \"I’ll<\/a> <\/div>\n
\n
\n Events<\/a><\/span>

\n I’ll take you with me to Cibus 2012<\/a>\n <\/h3>
\n <\/i>by Stefania Corrado<\/a><\/span>
<\/div>\n <\/div>\n <\/div>\n <\/div>\n\n <\/div>\n <\/div>\n
\n
\n
\n \"Chocolate,<\/a> <\/div>\n
\n
\n Recipes<\/a><\/span>

\n Chocolate, pear and rosemary tart<\/a>\n <\/h3>
\n <\/i>by Stefania Corrado<\/a><\/span>
<\/div>\n <\/div>\n <\/div>\n <\/div>\n\n <\/div>\n <\/div>\n
\n
\n
\n \"Evergreen<\/a> <\/div>\n
\n
\n Events<\/a><\/span>

\n Evergreen trio: winner of the Gnammo contest!<\/a>\n <\/h3>
\n <\/i>by Stefania Corrado<\/a><\/span>
<\/div>\n <\/div>\n <\/div>\n <\/div>\n\n <\/div>\n <\/div>\n
\n
\n
\n \"Mejadra:<\/a> <\/div>\n
\n
\n Recipes<\/a><\/span>

\n Mejadra: From the Lebanese tradition, Yotam Ottolenghi’s recipe<\/a>\n <\/h3>
\n <\/i>by Stefania Corrado<\/a><\/span>
<\/div>\n <\/div>\n <\/div>\n <\/div>\n\n <\/div>\n <\/div>\n
\n
\n
\n \"Food<\/a> <\/div>\n
\n
\n Marketing<\/a><\/span>

\n Food & Wellness 2025: The Trends That Are Rewriting Branding<\/a>\n <\/h3>
\n <\/i>by Stefania Corrado<\/a><\/span>
<\/div>\n <\/div>\n <\/div>\n <\/div>\n\n <\/div>\n <\/div>\n
\n
\n
\n \"Vegetable<\/a> <\/div>\n
\n
\n Recipes<\/a><\/span>

\n Vegetable Flan with Parmesan Sauce<\/a>\n <\/h3>
\n <\/i>by Stefania Corrado<\/a><\/span>
<\/div>\n <\/div>\n <\/div>\n <\/div>\n\n <\/div>\n <\/div>\n
\n
\n
\n \"Blooms:<\/a> <\/div>\n
\n
\n blooms<\/a><\/span>

\n Blooms: My New Newsletter Between Strategy, Wellbeing and Transformation<\/a>\n <\/h3>
\n <\/i>by Stefania Corrado<\/a><\/span>
<\/div>\n <\/div>\n <\/div>\n <\/div>\n\n <\/div>\n <\/div>\n <\/div>\n\n <\/div>\n \n
\n <\/div>\n \t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

News Food, wellbeing, recipes and curiosities My articles for A Ibiza cena sotto le stelle con Yotam Ottolenghi \u201cComfort\u201d: il nuovo libro di Yotam Ottolenghi Ibiza farm to table: l\u2019altro volto dell\u2019isola Tutto quello che dovete sapere sui diversi tipi di t\u00e8, e non solo From the blog Ricette Mejadra: dalla tradizione libanese, la ricetta […]<\/p>\n","protected":false},"author":1,"featured_media":10370,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-10444","page","type-page","status-publish","has-post-thumbnail","hentry"],"yoast_head":"\nBlog & News | Stefania Corrado \u2013 Ricette, Benessere & Marketing<\/title>\n<meta name=\"description\" content=\"Il blog di Stefania Corrado: articoli su ricette, benessere, comunicazione e strategie per far crescere brand e persone nel mondo del food & lifestyle.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, 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