{"id":11618,"date":"2025-08-11T21:23:56","date_gmt":"2025-08-11T19:23:56","guid":{"rendered":"https:\/\/stefaniacorrado.net\/baked-meat-pies\/"},"modified":"2025-08-11T21:23:56","modified_gmt":"2025-08-11T19:23:56","slug":"baked-meat-pies","status":"publish","type":"post","link":"https:\/\/stefaniacorrado.net\/en\/baked-meat-pies\/","title":{"rendered":"Baked meat pies"},"content":{"rendered":"

Perfect for a rich and crunchy appetizer, these baked meat pies combine homemade puff pastry with a spicy, soft, and flavorful filling. A simple idea to make, yet sure to please even the most discerning palates. <\/p>\n

The contrast between the crispy pastry and the juiciness of the meat, flavored with bell pepper, tomato, cumin, and a hint of sweetness from the raisins, makes them irresistible. Served hot with soy sauce, they become a modern snack that draws on traditional flavors with an international twist. <\/p>\n

<\/p>\n

Ingredients (for 20 rolls)<\/strong><\/em><\/h3>\n

for the pastry:<\/strong><\/p>\n

    \n
  • 500 g of flour<\/li>\n
  • 200 g of water<\/li>\n
  • 125 g of lard<\/li>\n<\/ul>\n

    for the filling:
    \n<\/strong><\/p>\n

      \n
    • 400g minced meat (beef or mixed beef\/pork)<\/li>\n
    • 1 medium onion (about 120g), finely chopped<\/li>\n
    • 1 whole clove of garlic in its skin<\/li>\n
    • 1 small fresh chili pepper (or to taste)<\/li>\n
    • 1 level teaspoon of ground cumin<\/li>\n
    • 1 medium green pepper (about 150g), diced<\/li>\n
    • 2 medium ripe tomatoes (about 200g), blanched, peeled and diced<\/li>\n
    • 30 g of raisins (soaked in warm water for 10 minutes and then squeezed)<\/li>\n
    • Salt and black pepper to taste<\/li>\n
    • Extra virgin olive oil for frying (about 2 tablespoons)<\/li>\n
    • Soy sauce to accompany<\/li>\n<\/ul>\n

      Procedure<\/em><\/h3>\n

      Fry the whole garlic clove in its skin, then remove it. Add the onion and chili pepper. Saut\u00e9 the minced meat in the same pan. <\/p>\n

      Meanwhile, blanch, peel, and dice the tomatoes. Also dice the green pepper.
      \n At this point, combine all the ingredients and season with salt, pepper and add the raisins and cumin. <\/p>\n

      Roll out the dough, fill it, prick it with holes, and brush it with egg.
      \n Bake for 15 minutes or until golden brown. <\/p>\n

      Serve the baked meat rustici hot with soy sauce.<\/p>\n

      \n

      An extra tip:<\/strong> You can replace the meat with a mix of saut\u00e9ed vegetables and legumes for a vegetarian option, maintaining the interplay of textures and flavors.<\/p>\n

      With this recipe you will amaze everyone, bringing a simple and delicious aperitif to the table.
      \n Enjoy your meal!<\/p>\n","protected":false},"excerpt":{"rendered":"

      A crunchy and delicious appetizer: roasted meat pies. Let’s see how to make this simple recipe. <\/p>\n","protected":false},"author":1,"featured_media":11433,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[546],"tags":[844,846,849,848,547,850,845,847,396],"class_list":["post-11618","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","tag-baked-meat-rustici","tag-home-cooking","tag-homemade-puff-pastry","tag-minced-meat","tag-recipes","tag-rolls","tag-rustic","tag-savory-recipes","tag-stefania-corrado-en"],"yoast_head":"\nRoasted Meat Pies | Recipes | stefaniacorrado.net<\/title>\n<meta name=\"description\" content=\"Discover the recipe for oven-baked meat pies: crispy on the outside, juicy and spicy on the inside. Perfect for a different kind of appetizer, simple to prepare and bursting with flavor.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/stefaniacorrado.net\/en\/baked-meat-pies\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Baked meat pies\" \/>\n<meta property=\"og:description\" content=\"A crunchy and delicious appetizer: roasted meat pies. Let's see how to make this simple recipe.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/stefaniacorrado.net\/en\/baked-meat-pies\/\" \/>\n<meta property=\"og:site_name\" content=\"Stefania Corrado\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/stefaniacorradopage\/\" \/>\n<meta property=\"article:published_time\" content=\"2025-08-11T19:23:56+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/stefaniacorrado.net\/wp-content\/uploads\/2025\/05\/Rustici-di-carne-al-forno-ricette-stefania-corrado.png\" \/>\n\t<meta property=\"og:image:width\" content=\"1000\" \/>\n\t<meta property=\"og:image:height\" content=\"700\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"author\" content=\"Stefania Corrado\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@stef_corrado\" \/>\n<meta name=\"twitter:site\" content=\"@stef_corrado\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Stefania Corrado\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/stefaniacorrado.net\\\/en\\\/baked-meat-pies\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/stefaniacorrado.net\\\/en\\\/baked-meat-pies\\\/\"},\"author\":{\"name\":\"Stefania Corrado\",\"@id\":\"https:\\\/\\\/stefaniacorrado.net\\\/#\\\/schema\\\/person\\\/2485b399d0ac58b0bfc507dc4903df48\"},\"headline\":\"Baked meat pies\",\"datePublished\":\"2025-08-11T19:23:56+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/stefaniacorrado.net\\\/en\\\/baked-meat-pies\\\/\"},\"wordCount\":317,\"commentCount\":0,\"image\":{\"@id\":\"https:\\\/\\\/stefaniacorrado.net\\\/en\\\/baked-meat-pies\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/stefaniacorrado.net\\\/wp-content\\\/uploads\\\/2025\\\/05\\\/Rustici-di-carne-al-forno-ricette-stefania-corrado.png\",\"keywords\":[\"Baked meat rustici\",\"home cooking\",\"homemade puff pastry\",\"minced meat\",\"Recipes\",\"rolls\",\"rustic\",\"savory recipes\",\"stefania corrado\"],\"articleSection\":[\"Recipes\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/stefaniacorrado.net\\\/en\\\/baked-meat-pies\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/stefaniacorrado.net\\\/en\\\/baked-meat-pies\\\/\",\"url\":\"https:\\\/\\\/stefaniacorrado.net\\\/en\\\/baked-meat-pies\\\/\",\"name\":\"Roasted Meat Pies | Recipes | stefaniacorrado.net\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/stefaniacorrado.net\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/stefaniacorrado.net\\\/en\\\/baked-meat-pies\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/stefaniacorrado.net\\\/en\\\/baked-meat-pies\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/stefaniacorrado.net\\\/wp-content\\\/uploads\\\/2025\\\/05\\\/Rustici-di-carne-al-forno-ricette-stefania-corrado.png\",\"datePublished\":\"2025-08-11T19:23:56+00:00\",\"author\":{\"@id\":\"https:\\\/\\\/stefaniacorrado.net\\\/#\\\/schema\\\/person\\\/2485b399d0ac58b0bfc507dc4903df48\"},\"description\":\"Discover the recipe for oven-baked meat pies: crispy on the outside, juicy and spicy on the inside. Perfect for a different kind of appetizer, simple to prepare and bursting with flavor.\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/stefaniacorrado.net\\\/en\\\/baked-meat-pies\\\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/stefaniacorrado.net\\\/en\\\/baked-meat-pies\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/stefaniacorrado.net\\\/en\\\/baked-meat-pies\\\/#primaryimage\",\"url\":\"https:\\\/\\\/stefaniacorrado.net\\\/wp-content\\\/uploads\\\/2025\\\/05\\\/Rustici-di-carne-al-forno-ricette-stefania-corrado.png\",\"contentUrl\":\"https:\\\/\\\/stefaniacorrado.net\\\/wp-content\\\/uploads\\\/2025\\\/05\\\/Rustici-di-carne-al-forno-ricette-stefania-corrado.png\",\"width\":1000,\"height\":700},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/stefaniacorrado.net\\\/en\\\/baked-meat-pies\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/stefaniacorrado.net\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Baked meat pies\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/stefaniacorrado.net\\\/#website\",\"url\":\"https:\\\/\\\/stefaniacorrado.net\\\/\",\"name\":\"Stefania Corrado\",\"description\":\"Sono una Food Strategist: Manager, consulente, scrittrice e una docente.\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/stefaniacorrado.net\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/stefaniacorrado.net\\\/#\\\/schema\\\/person\\\/2485b399d0ac58b0bfc507dc4903df48\",\"name\":\"Stefania Corrado\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/6153d4f8a6d3005c8a1804eb5e4d5b3ecaf8f74c97d66715e6923cef1b569fd1?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/6153d4f8a6d3005c8a1804eb5e4d5b3ecaf8f74c97d66715e6923cef1b569fd1?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/6153d4f8a6d3005c8a1804eb5e4d5b3ecaf8f74c97d66715e6923cef1b569fd1?s=96&d=mm&r=g\",\"caption\":\"Stefania Corrado\"}}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Roasted Meat Pies | Recipes | stefaniacorrado.net","description":"Discover the recipe for oven-baked meat pies: crispy on the outside, juicy and spicy on the inside. Perfect for a different kind of appetizer, simple to prepare and bursting with flavor.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/stefaniacorrado.net\/en\/baked-meat-pies\/","og_locale":"en_US","og_type":"article","og_title":"Baked meat pies","og_description":"A crunchy and delicious appetizer: roasted meat pies. Let's see how to make this simple recipe.","og_url":"https:\/\/stefaniacorrado.net\/en\/baked-meat-pies\/","og_site_name":"Stefania Corrado","article_publisher":"https:\/\/www.facebook.com\/stefaniacorradopage\/","article_published_time":"2025-08-11T19:23:56+00:00","og_image":[{"width":1000,"height":700,"url":"https:\/\/stefaniacorrado.net\/wp-content\/uploads\/2025\/05\/Rustici-di-carne-al-forno-ricette-stefania-corrado.png","type":"image\/png"}],"author":"Stefania Corrado","twitter_card":"summary_large_image","twitter_creator":"@stef_corrado","twitter_site":"@stef_corrado","twitter_misc":{"Written by":"Stefania Corrado","Est. reading time":"2 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/stefaniacorrado.net\/en\/baked-meat-pies\/#article","isPartOf":{"@id":"https:\/\/stefaniacorrado.net\/en\/baked-meat-pies\/"},"author":{"name":"Stefania Corrado","@id":"https:\/\/stefaniacorrado.net\/#\/schema\/person\/2485b399d0ac58b0bfc507dc4903df48"},"headline":"Baked meat pies","datePublished":"2025-08-11T19:23:56+00:00","mainEntityOfPage":{"@id":"https:\/\/stefaniacorrado.net\/en\/baked-meat-pies\/"},"wordCount":317,"commentCount":0,"image":{"@id":"https:\/\/stefaniacorrado.net\/en\/baked-meat-pies\/#primaryimage"},"thumbnailUrl":"https:\/\/stefaniacorrado.net\/wp-content\/uploads\/2025\/05\/Rustici-di-carne-al-forno-ricette-stefania-corrado.png","keywords":["Baked meat rustici","home cooking","homemade puff pastry","minced meat","Recipes","rolls","rustic","savory recipes","stefania corrado"],"articleSection":["Recipes"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/stefaniacorrado.net\/en\/baked-meat-pies\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/stefaniacorrado.net\/en\/baked-meat-pies\/","url":"https:\/\/stefaniacorrado.net\/en\/baked-meat-pies\/","name":"Roasted Meat Pies | Recipes | stefaniacorrado.net","isPartOf":{"@id":"https:\/\/stefaniacorrado.net\/#website"},"primaryImageOfPage":{"@id":"https:\/\/stefaniacorrado.net\/en\/baked-meat-pies\/#primaryimage"},"image":{"@id":"https:\/\/stefaniacorrado.net\/en\/baked-meat-pies\/#primaryimage"},"thumbnailUrl":"https:\/\/stefaniacorrado.net\/wp-content\/uploads\/2025\/05\/Rustici-di-carne-al-forno-ricette-stefania-corrado.png","datePublished":"2025-08-11T19:23:56+00:00","author":{"@id":"https:\/\/stefaniacorrado.net\/#\/schema\/person\/2485b399d0ac58b0bfc507dc4903df48"},"description":"Discover the recipe for oven-baked meat pies: crispy on the outside, juicy and spicy on the inside. Perfect for a different kind of appetizer, simple to prepare and bursting with flavor.","breadcrumb":{"@id":"https:\/\/stefaniacorrado.net\/en\/baked-meat-pies\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/stefaniacorrado.net\/en\/baked-meat-pies\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/stefaniacorrado.net\/en\/baked-meat-pies\/#primaryimage","url":"https:\/\/stefaniacorrado.net\/wp-content\/uploads\/2025\/05\/Rustici-di-carne-al-forno-ricette-stefania-corrado.png","contentUrl":"https:\/\/stefaniacorrado.net\/wp-content\/uploads\/2025\/05\/Rustici-di-carne-al-forno-ricette-stefania-corrado.png","width":1000,"height":700},{"@type":"BreadcrumbList","@id":"https:\/\/stefaniacorrado.net\/en\/baked-meat-pies\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/stefaniacorrado.net\/"},{"@type":"ListItem","position":2,"name":"Baked meat pies"}]},{"@type":"WebSite","@id":"https:\/\/stefaniacorrado.net\/#website","url":"https:\/\/stefaniacorrado.net\/","name":"Stefania Corrado","description":"Sono una Food Strategist: Manager, consulente, scrittrice e una docente.","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/stefaniacorrado.net\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Person","@id":"https:\/\/stefaniacorrado.net\/#\/schema\/person\/2485b399d0ac58b0bfc507dc4903df48","name":"Stefania Corrado","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/secure.gravatar.com\/avatar\/6153d4f8a6d3005c8a1804eb5e4d5b3ecaf8f74c97d66715e6923cef1b569fd1?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/6153d4f8a6d3005c8a1804eb5e4d5b3ecaf8f74c97d66715e6923cef1b569fd1?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/6153d4f8a6d3005c8a1804eb5e4d5b3ecaf8f74c97d66715e6923cef1b569fd1?s=96&d=mm&r=g","caption":"Stefania Corrado"}}]}},"_links":{"self":[{"href":"https:\/\/stefaniacorrado.net\/en\/wp-json\/wp\/v2\/posts\/11618","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/stefaniacorrado.net\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/stefaniacorrado.net\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/stefaniacorrado.net\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/stefaniacorrado.net\/en\/wp-json\/wp\/v2\/comments?post=11618"}],"version-history":[{"count":0,"href":"https:\/\/stefaniacorrado.net\/en\/wp-json\/wp\/v2\/posts\/11618\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/stefaniacorrado.net\/en\/wp-json\/wp\/v2\/media\/11433"}],"wp:attachment":[{"href":"https:\/\/stefaniacorrado.net\/en\/wp-json\/wp\/v2\/media?parent=11618"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/stefaniacorrado.net\/en\/wp-json\/wp\/v2\/categories?post=11618"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/stefaniacorrado.net\/en\/wp-json\/wp\/v2\/tags?post=11618"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}