{"id":11636,"date":"2025-08-11T21:30:24","date_gmt":"2025-08-11T19:30:24","guid":{"rendered":"https:\/\/stefaniacorrado.net\/pancotto-with-rocket-and-potatoes\/"},"modified":"2025-08-11T21:30:24","modified_gmt":"2025-08-11T19:30:24","slug":"pancotto-with-rocket-and-potatoes","status":"publish","type":"post","link":"https:\/\/stefaniacorrado.net\/en\/pancotto-with-rocket-and-potatoes\/","title":{"rendered":"Pancotto with rocket and potatoes"},"content":{"rendered":"<p>Pancotto is a traditional dish from <strong>Southern Italy<\/strong> ; in Puglia, especially in the Bari area, it&#8217;s made with arugula and potatoes. Instead of vegetable broth, I&#8217;ll use pure arugula extract, with its bitter, bold notes.<br \/>\n Here&#8217;s how to prepare it: <\/p>\n<h3><em><b>Ingredients<\/b> :<\/em><\/h3>\n<ul>\n<li>500 g of mountain potatoes<\/li>\n<li>4 shallots<\/li>\n<li>250 ml of vegetable broth<\/li>\n<li>50 ml of extra virgin olive oil<\/li>\n<li>500 g of rocket<\/li>\n<li>4 slices of stale Altamura bread<\/li>\n<li>2 cloves of garlic<\/li>\n<li>Extra virgin olive oil to taste<\/li>\n<li>Salt to taste<\/li>\n<li>Chili pepper to taste<\/li>\n<\/ul>\n<h3><em>Procedure:<\/em><\/h3>\n<h4>For the potato cream:<\/h4>\n<p>Clean the shallots and potatoes and slice them thinly. In a saucepan, slowly saut\u00e9 the shallots with the extra virgin olive oil and a pinch of salt. Add the potatoes and saut\u00e9 for a few minutes. Add the vegetable broth and <strong>cook for 40 minutes<\/strong> , stirring occasionally. Remove from the heat, blend until smooth, and keep warm. Season with salt and pepper, if necessary.     <\/p>\n<h4>For the rocket:<\/h4>\n<p><strong>Remove 250 g of arugula<\/strong> and set aside the extract. Saut\u00e9 the remaining 250 g of arugula with garlic, oil, and chili pepper in a pan for a few seconds. <\/p>\n<h4 data-start=\"1586\" data-end=\"1612\"><strong data-start=\"1594\" data-end=\"1610\">For the bread:<\/strong><\/h4>\n<p data-start=\"1613\" data-end=\"1771\">Cut the stale bread slices into rounds, removing the crusts. Soak the bread in the <strong data-start=\"1711\" data-end=\"1733\">arugula extract<\/strong> , letting it absorb completely. <\/p>\n<h3 data-start=\"1778\" data-end=\"1808\">Assembling the dish:<\/h3>\n<p data-start=\"1810\" data-end=\"2037\">In a shallow dish, spread a layer of hot potato cream. Arrange the <strong data-start=\"1901\" data-end=\"1919\">saut\u00e9ed arugula<\/strong> and the bread disc soaked in the extract in the center. Finish with <strong data-start=\"1978\" data-end=\"2028\">a generous drizzle of extra virgin olive oil<\/strong> .  <\/p>\n<hr data-start=\"2039\" data-end=\"2042\">\n<p data-start=\"2044\" data-end=\"2072\"><strong>An extra tip:<\/strong> For a more indulgent variation, add a sprinkling of grated aged caciocavallo cheese or a sprinkling of crunchy crumbled tarallo.<\/p>\n<p> Enjoy your meal!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pancotto is a traditional Southern Italian dish; in Puglia, and especially in the Bari area, we make it with arugula and potatoes. Instead of vegetable broth, I&#8217;ll use pure arugula extract, with its bitter, bold notes. <\/p>\n","protected":false},"author":1,"featured_media":11446,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[546],"tags":[917,913,914,911,912,879,910,916,545,915],"class_list":["post-11636","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","tag-altamura-bread","tag-apulian-cuisine","tag-comfort-food-en","tag-extract","tag-pancotto-en","tag-potatoes","tag-rocket","tag-southern-cuisine","tag-stefania-corrado-en-2","tag-traditional-recipes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Arugula and Potato Pancotto | Recipes | stefaniacorrado.net<\/title>\n<meta name=\"description\" content=\"Learn how to make a refined pancotto with arugula, potatoes, and Altamura bread. 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