{"id":11646,"date":"2025-08-11T21:32:20","date_gmt":"2025-08-11T19:32:20","guid":{"rendered":"https:\/\/stefaniacorrado.net\/tarte-tatin-with-black-figs-modena-basil-vinegar-and-goat-cheese\/"},"modified":"2025-08-11T21:32:20","modified_gmt":"2025-08-11T19:32:20","slug":"tarte-tatin-with-black-figs-modena-basil-vinegar-and-goat-cheese","status":"publish","type":"post","link":"https:\/\/stefaniacorrado.net\/en\/tarte-tatin-with-black-figs-modena-basil-vinegar-and-goat-cheese\/","title":{"rendered":"Tarte tatin with black figs, Modena basil vinegar and goat cheese"},"content":{"rendered":"
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Ingredients (for 4 people):<\/em><\/h3>\n<\/div>\n<\/div>\n
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    10\u201312 fresh black figs (about 350 g)<\/p>\n<\/li>\n

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    200 g of granulated sugar<\/p>\n<\/li>\n

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    30 ml of Modena balsamic vinegar<\/p>\n<\/li>\n

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    50 g of butter<\/p>\n<\/li>\n

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    250 g of puff pastry<\/p>\n<\/li>\n

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    200 g of fresh goat cheese<\/p>\n<\/li>\n

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    50 g of pine nuts<\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

    <\/p>\n

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    Preparation:<\/strong><\/em><\/h3>\n<\/div>\n<\/div>\n
    \n
    \n

    For the figs:<\/strong>
    Peel the figs and cut them in half lengthwise.
    \n Pour the sugar into a tatin mold (or a pan suitable for baking in the oven) with a few drops of water. Let it caramelize until you get a light caramel. Remove from the heat, add the balsamic vinegar and the butter cut into pieces. Mix with a wooden spoon until the mixture is smooth and homogeneous.
    \n Arrange the figs neatly in the caramel and leave them to candy over low heat for about 5 minutes.<\/p>\n

    For the pastry:<\/strong>
    Roll out the puff pastry to a thickness of about 2 mm and cut out a disk that is about 2\u20133 cm larger than the pan. Place it on top of the figs, gently tucking the edges in.<\/p>\n

    Bake in a preheated static oven at 180\u00b0C for about 25 minutes, until the pastry is golden and crispy.<\/p>\n

    Plating:<\/strong>
    Let it cool, then gently turn it over onto a serving plate. Serve the tatin with a quenelle of fresh goat cheese and garnish with toasted pine nuts.<\/p>\n

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    And here is a tarte tatin that plays with sweetness and acidity, perfect served warm as a gourmet appetizer or as an original end to a meal. Goat cheese and balsamic vinegar enhance the natural sweetness of the figs for a surprising and delicious balance.<\/p>\n

    Enjoy your meal!<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

    <\/div>\n","protected":false},"excerpt":{"rendered":"

    Black fig tarte tatin with balsamic vinegar and goat cheese: a refined and surprising recipe, perfect for an original appetizer or dessert.<\/p>\n","protected":false},"author":1,"featured_media":11488,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[546],"tags":[965,966,973,970,964,971,968,547,972,396,892,969,974,967],"class_list":["post-11646","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","tag-black-figs","tag-figs","tag-figs-balsamic-vinegar","tag-fresh-fig-recipe","tag-goat-cheese","tag-goat-cheese-recipe","tag-modena-en","tag-recipes","tag-savory-tarte-tatin","tag-stefania-corrado-en","tag-tarte-tatin-en","tag-tarte-tatin-figs","tag-toasted-pine-nuts","tag-vinegar"],"yoast_head":"\nFig Tarte Tatin with Balsamic Vinegar and Goat Cheese | Recipes | Stefaniacorrado.net<\/title>\n<meta name=\"description\" content=\"Discover the black fig tarte tatin with balsamic vinegar and goat cheese: a refined and surprising recipe by Stefania Corrado, perfect for an original appetizer or dessert.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/stefaniacorrado.net\/en\/tarte-tatin-with-black-figs-modena-basil-vinegar-and-goat-cheese\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Tarte tatin with black figs, Modena basil vinegar and goat cheese\" \/>\n<meta property=\"og:description\" content=\"Peel the figs and cut them in half. 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