Stefania Corrado
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Food writing

I think cooking is also exploration. That’s why for years I have been dealing with projects that tackle food from new perspectives. I found a new way of conveying happiness to people trough food writing.

My books

In 2015 I published Da uno a infinito for Gribaudo/Feltrinelli.
My second release – La Rivoluzione del Gusto, a bilingual edition for Mondadori (november 2017) – I bring to light a new use of extraction in the kitchen, literally revolutionizing the world from deglazing and cooking bases to cook in a healthier, faster and more tasty way.

My books

Content and recipes creation

Today, content is the marketing backbone, so it is very important to always offer its users new and current content. If your company produces food, the best way to advertise and sell it is to entrust it to a chef.
Help the customer to develop content based on specific business goals suitable to the main consumers, starting from the creation of visual content such as photos and videos, to the creation of recipes.

My projects

Find out my latest works

American Pistachio Growers

la rivoluzione del gusto stefania corrado

My books

Black Celebration

Assobirra

Stefania Corrado

Milan
+39 02 9019 634
info@stefaniacorrado.it
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