Business Solutions

Many people dream of opening a restaurant relying on passion alone. In fact, the most common mistake is not to treat your company as a real business from the start. There are important factors to consider when starting a business in food and beverage, such as market analysis, the study of the gastronomic offer, the selection of the partners, up to the marketing and communication campaign.

What can I do for your business

The essential ingredients

An essential ingredient of my carrer was learning. Study and learn from the best, collaborate with the greatest, receive even a little advice from a colleague. That’s why I decided to put all my knowledge and skills at the service of those who want to get in touch with the world of cooking.

Business Solutions

Design phase

  • Startup (advice for those who start a catering business)
  • Concept development
  • Menu conception and cost evaluation
  • Market and competitors analysis (market analysis, competition, sector, development of the strategy)
  • Study of the gastronomic offer
  • Selection of suppliers / partners
  • Marketing and communication (content strategy and social media dedicated to the world of catering and food, with management and creation of ad hoc content)
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Soluzioni Business

Operational phase

  • Staff training and selection
  • Process development (coordination of all elements of a gastronomic event: personal design, selection and management, collaboration with catering, etc.)
  • Food cost (calculation of costs related to individual dishes)
  • Marketing experience
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“To take a path into the world of food and catering, many tools are needed. I have acquired them over the years and I decided to make them available to those who want to start this journey or to perfetc their skills.”

Consulting

Showcooking brand ambassador Brand Ambassador