Chef & Chef
What is it about? These are collaborations with my fellow chefs, four-handed preparations and meetings dedicated to the world of cooking. We agree upon the type of event, the menu, the service and the preparation methods.
What is it about? These are collaborations with my fellow chefs, four-handed preparations and meetings dedicated to the world of cooking. We agree upon the type of event, the menu, the service and the preparation methods.
We decide upon the type of event, the menu, the service and the preparation methods. Then, everyone at the stove!
In restaurants, in locations, during events and special occasions.
Based on the needs of the client and colleagues.
Because it’s nice to be together, compare each other, discover the aspects of a dish or watch it from different points of view, work together or improvise small challenges.
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