Chef & Chef

What is it about? These are collaborations with my fellow chefs, four-handed preparations and meetings dedicated to the world of cooking. We agree upon the type of event, the menu, the service and the preparation methods. 

Partnership in the kitchen

How

We decide upon the type of event, the menu, the service and the preparation methods. Then, everyone at the stove!

Where

In restaurants, in locations, during events and special occasions.

When

Based on the needs of the client and colleagues.

Why

Because it’s nice to be together, compare each other, discover the aspects of a dish or watch it from different points of view, work together or improvise small challenges.

Gallery

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