The Cooking Team Building stimulates the ability to work as a team through a concrete, collaborative and coordinated activity. Like cooking.
The fundamental ingredient of every dish? Collaboration.
My intervention has variable duration, themes and formats, according to the training objective. You can choose among many themes, such as pasta, finger food, aperitif, pastry, creative cuisine chosen by the chef..
In agreed locations with ad hoc setting up stations.
Whenever you want, just book at least 2 weeks in advance.
The mission is to strengthen the group, the kitchen becomes a metaphor for the company. To cook you need to use methods, resources, organization and skills, just like in a company.
Duration, themes and variable formats, according to the training objective.
Team building: the group is divided into two or more mini-groups (depending on the number of participants) just like a real kitchen brigade: each mini-group is given a station (starter, first course, second course, etc.) and all contribute to the success of the dinner. The cooking phase is obviously followed by the tasting of the food.
Challenge: the group is divided into two or more teams (depending on the number of participants) who challenge each other by preparing the same recipes. The final verdict is given by the chef and by a possible jury. And after the judgment, let’s go with the tasting.