About
I am Stefania Corrado, Food Marketing Strategist, Journalist and Harvard Certified Wellness Coach.
For over 15 years I have been helping companies in the Food & Beverage sector and individuals to innovate, communicate and grow.
Strategy, Creativity and Wellbeing:
My recipe to make Brands and People bloom
Stefania Corrado is a food strategist, content storyteller, lecturer, and Harvard-certified wellness professional.
For over 15 years, she has worked alongside companies, brands, and individuals, guiding them in building authentic paths of growth and innovation.
Her approach combines strategic vision, creative sensitivity, and attention to human detail, with the aim of generating lasting value.
“Behind every project I sign, there is much more than a strategy. There is the will to inspire, listen and build. There is my passion for food as a universal language, marketing as an evolutionary lever and well-being as a form of leadership. There is a thought that translates into action, and a team selected and activated with care for each individual challenge: the result is a work orchestrated with precision, because great transformations are made together.”
My story: management and taste are the main ingredients.
Born in Turin, with Apulian and Istrian roots, and now living in Milan.
Her professional career was built on solid foundations: a Master’s Degree in Business Administration, Marketing and Communication at the Università Cattolica , an educational experience at Yale University in the field of Marketing and Communication and an Executive Master in General Management at SDA Bocconi .
After starting out in international advertising agencies, in 2011 she launched her entrepreneurial project , anticipating digital food trends in Italy. She created an innovative model that combined content, strategy and relationships, being the first to introduce the phenomenon of Social Eating .
Since then, her work has developed between agencies, multinationals and strategic consultancy for global brands. She has led marketing , content and publishing projects, collaborating with media and companies in Italy and abroad, also holding management roles.
In 2014 she created Black Celebration, an original editorial project inspired by Depeche Mode .
In 2019, she was selected by the Italian Embassy in Vietnam to represent our country during the Week of Italian Cuisine in the World (UNESCO).
At the same time, she carries out volunteer activities with Emergency, Officine Buone and Associazione Kayros .
From 2020 to 2024, she led the marketing, product and publishing content of Bimby Italia (Vorwerk), helping to transform the brand experience for over 6 million users and winning awards such as the Red Dot Design Award .
In 2022, she officially entered the Order of Journalists , further shaping her commitment to dissemination.
For almost ten years, she has been exploring the connection between nutrition, well-being and awareness, a path that was consolidated with the certifications in Health Coaching: Lifestyle Medicine, Nutrition & Wellness obtained at Harvard Medical School.
Professional Experience & Collaborations
Marketing Direction – Bimby Italy (Vorwerk), leading product strategy, content, and publishing for a market of 6 million users.
La Cucina Italiana Reloaded. First food audiobook published in Italy in 2019.
Journalist, Chief Editor and contributor for national and international magazines and media outlets.
Ambassador of Italian Cuisine in the World – Hanoi, UNESCO project for the promotion of Italian gastronomic culture.
Speaker & Trainer, participation in round tables, corporate events, and corporate training on strategy, storytelling, and well-being.
What can we do together?
I believe in projects that leave a mark.
I create content that tells the truth, experiences that generate value and spark change.
Because in my world, communication isn’t about promotion — it’s to make brands and people bloom.
That’s why I support companies and individuals who are truly ready to evolve, with authenticity.
Published Books
La Cucina Italiana Reloaded
The first cookbook audiobook ever published in Italy.
Each chapter features a dish from Italy’s rich popular tradition — presented in both its classic version and a creative reinterpretation.
The Revolution Of Taste
A use of extraction in the kitchen that literally revolutionizes the world of stocks and cooking bases — making dishes healthier, faster, and more flavorful.
Da Uno A Infinito
The setting, the number of guests, the atmosphere, and the nature of the occasion all shape the way a dish is prepared and enjoyed — just as much as the actual ingredients themselves.
What I bring to every project
Strategic Marketing & Communication
Positioning, branding, and digital strategy for the Food & Beverage sector.
Content & Storytelling
Creation of editorial content for media, companies, and digital projects.
Experiences & Events
Design and hosting of show cooking events, team building activities, and experiential formats.
Wellness & Coaching
Personal growth and wellness strategies for companies and individuals.
Education & Specializations
Master Executive in Nutrition, Lifestyle Medicine & Wellness Coaching
Harvard Medical School
Master’s Degree in Business Administration, Marketing & Communication
Università Cattolica di Milano
General Management Executive Program
SDA Bocconi
Business Seminar
Yale University
Training in Strategic Psychology and Coaching
Certification in NLP, Effective Communication, and Behavior Change Techniques
Member of the Italian Order of Journalists
Journalist