Stefania Corrado

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Food, wellbeing, recipes and curiosities

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A Ibiza cena sotto le stelle con Yotam Ottolenghi

“Comfort”: il nuovo libro di Yotam Ottolenghi

Ibiza farm to table: l’altro volto dell’isola

Tutto quello che dovete sapere sui diversi tipi di tè, e non solo

From the blog
Amberjack Burger, Burrata Emulsion, Light Aïoli, and Crispy Radish
Recipes

Amberjack Burger, Burrata Emulsion, Light Aïoli, and Crispy Radish

by Stefania Corrado
Well-being starts at the table: the Mediterranean Diet in 2025
Well being

Well-being starts at the table: the Mediterranean Diet in 2025

by Stefania Corrado
Tarte tatin with black figs, Modena basil vinegar and goat cheese
Recipes

Tarte tatin with black figs, Modena basil vinegar and goat cheese

by Stefania Corrado
Cream of pumpkin, chestnuts, burrata and crispy bacon
Recipes

Cream of pumpkin, chestnuts, burrata and crispy bacon

by Stefania Corrado
Cheek braised in red wine and pumpkin
Recipes

Cheek braised in red wine and pumpkin

by Stefania Corrado
Cheeses and fruit extracts
Recipes

Cheeses and fruit extracts

by Stefania Corrado
Glazed Tongue with Onion in Agro, Green Sauce and Marsala Apricot Cream
Recipes

Glazed Tongue with Onion in Agro, Green Sauce and Marsala Apricot Cream

by Stefania Corrado
Duck buttons in onion broth
Recipes

Duck buttons in onion broth

by Stefania Corrado
Soft Egg with Potato Cream and Black Cabbage Extract
Recipes

Soft Egg with Potato Cream and Black Cabbage Extract

by Stefania Corrado
Pancotto with rocket and potatoes
Recipes

Pancotto with rocket and potatoes

by Stefania Corrado
Rice, Peas and Marinated Amberjack
Recipes

Rice, Peas and Marinated Amberjack

by Stefania Corrado
Cold tomato soup and buffalo ricotta croquettes
Recipes

Cold tomato soup and buffalo ricotta croquettes

by Stefania Corrado
Tarte Tatin with confit cherry tomatoes, buffalo ricotta and thyme
Recipes

Tarte Tatin with confit cherry tomatoes, buffalo ricotta and thyme

by Stefania Corrado
Stefania Corrado with Sapòrem at Expo 2015: strategy, production, and storytelling for Italian products
Events

Stefania Corrado with Sapòrem at Expo 2015: strategy, production, and storytelling for Italian products

by Stefania Corrado
Creamy potato and leek soup with roasted scallop
Recipes

Creamy potato and leek soup with roasted scallop

by Stefania Corrado
Veal liver pâté with Marsala wine, bitter orange marmalade and brioche bread
Recipes

Veal liver pâté with Marsala wine, bitter orange marmalade and brioche bread

by Stefania Corrado
Social Eating: When Cooking Becomes Sharing
Events

Social Eating: When Cooking Becomes Sharing

by Stefania Corrado
Risotto, Cruasé, and Awareness: My Recipe Launches Open Bottles
Events

Risotto, Cruasé, and Awareness: My Recipe Launches Open Bottles

by Stefania Corrado
Gnocchi with curdled milk, hazelnut sauce, bacon and puntarelle
Recipes

Gnocchi with curdled milk, hazelnut sauce, bacon and puntarelle

by Stefania Corrado
Shopping at the market: fair, healthy, and fun
Events

Shopping at the market: fair, healthy, and fun

by Stefania Corrado
Chefs from all over the world for the Acquerello Risotto World Contest…I’ll be on the jury!
Events

Chefs from all over the world for the Acquerello Risotto World Contest…I’ll be on the jury!

by Stefania Corrado
Baked meat pies
Recipes

Baked meat pies

by Stefania Corrado
Chocolate cake with extra virgin olive oil and raspberry coulis
Recipes

Chocolate cake with extra virgin olive oil and raspberry coulis

by Stefania Corrado
Consulting for Nespresso: the web app for the launch of the new Nespresso U.
Events

Consulting for Nespresso: the web app for the launch of the new Nespresso U.

by Stefania Corrado
Good Food & Rock ‘n Roll: Le Grand Fooding lights up Milan with Pelle all’Arrabbiata
Events

Good Food & Rock ‘n Roll: Le Grand Fooding lights up Milan with Pelle all’Arrabbiata

by Stefania Corrado
Taste of Milan 2012: Pietro Leemann, when taste goes green
Events

Taste of Milan 2012: Pietro Leemann, when taste goes green

by Stefania Corrado
Everything with fava beans: 3 spring recipes to try
Recipes

Everything with fava beans: 3 spring recipes to try

by Stefania Corrado
Milan Food Week: My Journey Through Show Cooking, Recipes, and Sustainability
Events

Milan Food Week: My Journey Through Show Cooking, Recipes, and Sustainability

by Stefania Corrado
I’ll take you with me to Cibus 2012
Events

I’ll take you with me to Cibus 2012

by Stefania Corrado
Chocolate, pear and rosemary tart
Recipes

Chocolate, pear and rosemary tart

by Stefania Corrado
Evergreen trio: winner of the Gnammo contest!
Events

Evergreen trio: winner of the Gnammo contest!

by Stefania Corrado
Mejadra: From the Lebanese tradition, Yotam Ottolenghi’s recipe
Recipes

Mejadra: From the Lebanese tradition, Yotam Ottolenghi’s recipe

by Stefania Corrado
Food & Wellness 2025: The Trends That Are Rewriting Branding
Marketing

Food & Wellness 2025: The Trends That Are Rewriting Branding

by Stefania Corrado
Vegetable Flan with Parmesan Sauce
Recipes

Vegetable Flan with Parmesan Sauce

by Stefania Corrado
Blooms: My New Newsletter Between Strategy, Wellbeing and Transformation
blooms

Blooms: My New Newsletter Between Strategy, Wellbeing and Transformation

by Stefania Corrado