Amberjack Burger, Burrata Emulsion, Light Aïoli, and Crispy Radish

Tarte tatin with black figs, Modena basil vinegar and goat cheese

Cream of pumpkin, chestnuts, burrata and crispy bacon

Cheek braised in red wine and pumpkin

Cheeses and fruit extracts

Glazed Tongue with Onion in Agro, Green Sauce and Marsala Apricot Cream

Duck buttons in onion broth

Soft Egg with Potato Cream and Black Cabbage Extract

Pancotto with rocket and potatoes

Rice, Peas and Marinated Amberjack