Cold tomato soup and buffalo ricotta croquettes

Tarte Tatin with confit cherry tomatoes, buffalo ricotta and thyme

Creamy potato and leek soup with roasted scallop

Veal liver pâté with Marsala wine, bitter orange marmalade and brioche bread

Gnocchi with curdled milk, hazelnut sauce, bacon and puntarelle

Baked meat pies

Chocolate cake with extra virgin olive oil and raspberry coulis

Everything with fava beans: 3 spring recipes to try

Chocolate, pear and rosemary tart

Mejadra: From the Lebanese tradition, Yotam Ottolenghi’s recipe