Press & Reviews | Stefania Corrado

Testimonials

What they say about me

I’ve had the pleasure of working with Stefania over the past two years. She is a well-rounded manager and a true expert in the food world — deeply knowledgeable about its dynamics and key players. Balanced, with excellent team management skills, Stefania combines strong emotional intelligence with outstanding communication abilities. She knows how to successfully leverage both traditional and digital media.

LUCIO TROCINO, GENERAL MANAGER

I highly recommend Stefania as a serious and determined professional, equipped with the intellectual and analytical skills needed to become an outstanding leader. She stood out in my course at Yale and consistently demonstrated strong teamwork abilities. I would be pleased to provide further references for Stefania upon request.

ENRIQUE JUNCADELLA, LEAD INSTRUCTOR BUSINESS SEMINAR, YALE UNIVERSITY

Stefania is an exceptional marketing professional. She developed a comprehensive digital marketing strategy for me in a very short time, delivering outstanding return on investment. She also brings deep technical expertise in the food & beverage sector and has an extensive personal network. I look forward to working with her again.

FRANCESCO RUBINACCI, CFO

Stefania is an outstanding professional in strategic marketing and communication. She combines strong technical skills with a personal style that is both engaging and pleasant for clients and audiences alike. She also has a rare and extensive knowledge of culinary preparations, both in professional and domestic settings.

ROBERTO LION, GENERAL MANAGER

I’ve been studying the topic of extraction in haute cuisine for over ten years. In her latest book — ‘The Revolution Of Taste’ — Stefania succeeds in making this innovative technique accessible to a wider audience, bringing passionate food lovers closer to new concepts and offering professional chefs fresh insights and modern perspectives.

NIKO ROMITO, ENTREPENEUR AND 3 MICHELIN STAR CHEF

Until now, I’ll be honest, I associated multitasking with computers — the ability to run multiple operations at once, keeping several applications open at the same time. At most — stretching the concept, as I’ve heard some female friends do — I had come to think of multitasking as something women naturally do, traditionally juggling several tasks at once. Whether that means we men can’t do the same… I’ll let each of you decide.
Here, however, we’re talking about a woman, a professional, who is truly multitasking. Does that double the effect?
Jokes aside, Stefania Corrado has a real passion for the food world — and that already brings a good aroma. But she also constantly brings fresh ideas to the table, and that adds flavor.
In these multitasking times — with books, TV shows, and everything revolving around food — it’s a real pleasure to discover new ideas born from a deep and long-standing passion.

DAVIDE OLDANI, ENTREPENEUR AND 2 MICHELIN STAR CHEF

What first struck me about Stefania Corrado, when I came across her name, was the illustrated cartoon that represented her — because I have one too, and it felt like we already had something in common. I wasn’t wrong: as I got to know her, I recognized in her music the echo of my own. I tasted real passion, determination, and resilience.
She is multitasking, elegant, quick, and brilliant. She shows how one can effortlessly shift from easygoing situations — where simplicity and just a few key elements are enough — to complex challenges that require strategic vision, all in the blink of an eye and without ever losing composure.