For those who is starting a food service business or for those who wants to increase their business. From the design phase to the operational phase, I put my knowledges and new points of view at the service of my clients.
For your special events, both private and business. The nice thing about cooking is that in a single word are contained infinite ingredients, recipes, places, occasions and people.
Today, contents are the marketing backbone, therefore it’s very important to always offer new and current contents to its users
Reduced cooking times, minimum quantities of fat, natural concentrates and soluble proteins, less waste and a more intense flavor: cooking with extracts represents the new frontier in research in cuisine.
Not just fruit and vegetable juices, but a new use of extraction that will revolutionize the nutritional quality of your dishes.
Black notes in the kitchen. My plates inspired by the music of Depeche Mode.
An editorial and artistic project unique in its kind that is actually a multi-sensory experience, expertly mixes cuisine, photography and music, passing through taste and color.
The idea took shape trying to combine my greatest passions, music and food, in a single project: the goal is to transfer the music mood in the plates and communicate the love for the kitchen with a different language than usual.
