Amberjack Burger, Burrata Emulsion, Light Aïoli, and Crispy Radish

Glazed Tongue with Onion in Agro, Green Sauce and Marsala Apricot Cream

Duck buttons in onion broth

Soft Egg with Potato Cream and Black Cabbage Extract

Pancotto with rocket and potatoes

Tarte Tatin with confit cherry tomatoes, buffalo ricotta and thyme

Mejadra: From the Lebanese tradition, Yotam Ottolenghi’s recipe

Blooms: My New Newsletter Between Strategy, Wellbeing and Transformation