Amberjack Burger, Burrata Emulsion, Light Aïoli, and Crispy Radish

Tarte tatin with black figs, Modena basil vinegar and goat cheese

Cream of pumpkin, chestnuts, burrata and crispy bacon

Cheeses and fruit extracts

Glazed Tongue with Onion in Agro, Green Sauce and Marsala Apricot Cream

Rice, Peas and Marinated Amberjack

Cold tomato soup and buffalo ricotta croquettes

Creamy potato and leek soup with roasted scallop

Veal liver pâté with Marsala wine, bitter orange marmalade and brioche bread

Gnocchi with curdled milk, hazelnut sauce, bacon and puntarelle