Veal liver pâté with Marsala wine, bitter orange marmalade and brioche bread

Social Eating: When Cooking Becomes Sharing

Risotto, Cruasé, and Awareness: My Recipe Launches Open Bottles

Gnocchi with curdled milk, hazelnut sauce, bacon and puntarelle

Chefs from all over the world for the Acquerello Risotto World Contest…I’ll be on the jury!

Baked meat pies

Chocolate cake with extra virgin olive oil and raspberry coulis

Consulting for Nespresso: the web app for the launch of the new Nespresso U.

Good Food & Rock ‘n Roll: Le Grand Fooding lights up Milan with Pelle all’Arrabbiata

Taste of Milan 2012: Pietro Leemann, when taste goes green